Mix all ingredients together. Bake in a greased bread pan for 40 minutes at 350 degrees F. This freezes well.
I can,t wait to try this recipe it sounds so good.
Does anyone out there have a recipe using baby food to make carrot cookies. I have a gal I work with that mother used to make cookies using carrot baby food. Can anyone help.
ICE CREAM BREAD:
1 CUP SELF-RISING FLOUR
2 CUPS ICE CREAM - ANY FLAVOR
MIX TOGETHER, POUR INTO A GREASED LOAF PAN, BAKE AT 350 DEGREE OVEN UNTIL CENTER IS DONE LIKE A CAKE!
P.S. I ADD A LITTLE MORE VANILLA EXTRACT TO "ZING" UP THE FLAVORS
IF YOU USE AN EXPENSIVE ICE CREAM PRODUCT YOU DON'T HAVE TO ADD ANY ADDITIONAL FLAVORING.
SLICE AND SERVE PLAIN OR WITH FRUIT.
ANOTHER NOTE: THE ICE CREAM HAS THE EGGS AND OTHER INGREDIENTS THAT ARE IN A CAKE OR BREAD BATTER!
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