Recipes > SnacksNovember 30, 2009

Parmesan Pita Crisps

It's so quick and easy to make 48 crisps. Be sure to serve with your favorite flavor of hummus :-)

Ingredients:

  • 1/2 cup butter, softened
  • 4 - 6 inch pita bread
  • 4 Tbsp. Parmesan cheese, shredded

Directions:

Split each pita in half to make two rounds, spread each round with butter and sprinkle evenly with Parmesan. Cut each round into six wedges, place on a baking sheet and bake at 325 degrees F for 8 to 10 minutes or until crisp.

By Deeli from Richland, WA

Feedback

Read feedback for this post below.

By
11/30/2009

I never thought of Parmesan cheese. I use an Italian seasoning blend for savory pita chips, and cinnamon-sugar for sweet.

Related

Post Feedback

Your thoughts are welcomed and appreciated. Enter your feedback here!

Feedback:

Image Upload:

Add an image to your post! Click the "Browse" button above and select an image from your hard drive. Please only select gifs or jpegs. If you have any problems, please contact us.

  

facebook like arrowLike ThriftyFun on Facebook

Browse Topics

Over 80,000 tips, recipes, questions & crafts.

Ask a Question

Submit a question to the TF community.

Subscribe to ThriftyFun Newsletters!

Email: