Parmesan Pita Crisps
It's so quick and easy to make 48 crisps. Be sure to serve with your favorite flavor of hummus :-)
- 1/2 cup butter, softened
- 4 - 6 inch pita bread
- 4 Tbsp. Parmesan cheese, shredded
Split each pita in half to make two rounds, spread each round with butter and sprinkle evenly with Parmesan. Cut each round into six wedges, place on a baking sheet and bake at 325 degrees F for 8 to 10 minutes or until crisp.
By Deeli from Richland, WA
November 30, 20090 found this helpful
I never thought of Parmesan cheese. I use an Italian seasoning blend for savory pita chips, and cinnamon-sugar for sweet.
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