It's so quick and easy to make 48 crisps. Be sure to serve with your favorite flavor of hummus :-)
Ingredients:
1/2 cup butter, softened
4 - 6 inch pita bread
4 Tbsp. Parmesan cheese, shredded
Directions:
Split each pita in half to make two rounds, spread each round with butter and sprinkle evenly with Parmesan. Cut each round into six wedges, place on a baking sheet and bake at 325 degrees F for 8 to 10 minutes or until crisp.