Slow Cooker Beef Stroganoff For 2

• 1/2 pound beef stew meat
• 1/4 cup chopped onion
• 1 can (10 3/4 oz) cream of mushroom soup
• 2 1/2 oz can of mushrooms, sliced and drained
• 1/8 tsp. pepper
• 1/2 cup sour cream
• 1 1/2 cup cooked noodles

Directions

In 2 1/2 - 3 1/2 qt slow cooker, mix beef, onion, soup, mushrooms and pepper.

Cover and cook on low for 8-10 hours until beef is tender.

Stir in sour cream and serve over noodles.

By IMAQT1962 from ILLINOIS