Slow Cooker Beef Stroganoff For 2

Ingredients
  • 1/2 pound beef stew meat
  • 1/4 cup chopped onion
  • 1 can (10 3/4 oz) cream of mushroom soup
  • 2 1/2 oz can of mushrooms, sliced and drained
  • Ad
  • 1/8 tsp. pepper
  • 1/2 cup sour cream
  • 1 1/2 cup cooked noodles

Directions

In 2 1/2 - 3 1/2 qt slow cooker, mix beef, onion, soup, mushrooms and pepper.

Cover and cook on low for 8-10 hours until beef is tender.

Stir in sour cream and serve over noodles.

By IMAQT1962 from ILLINOIS

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Food and Recipes Recipes CrockpotJune 13, 2006
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