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All-Star Pork Meatballs


  • 1 lb. ground pork
  • 1 Tbsp. onion flakes
  • 3/4 cup crushed corn flakes
  • 1/2 tsp. salt
  • 1/8 tsp. ground black pepper
  • 1 large egg, lightly beaten
  • 1/4 cup tomato ketchup
  • 3 Tbsp. firmly packed brown sugar
  • 1 tsp. dry mustard


Preheat oven to 375 degrees F (190 degrees C).

In a large bowl, combine ground pork, onion, corn flakes, salt, pepper, and egg. In a small bowl, stir together ketchup, brown sugar, and dry mustard. Spoon 2 tablespoons of ketchup mixture into pork and mix well.

Spray muffin tin with vegetable cooking spray.

Form 6 meatballs and place in muffin tin. Coat top of each meatball with a spoonful of remaining ketchup mixture.

Bake for 30 minutes or until done.

By Jodi from Aurora, CO

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