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Parmesan Tilapia

A few years ago I bought a bag of Tilapia at Costco in my attempt to incorporate fish into the family menu. Only one person in my family of 6 finished it and the rest of the bag was passed on to someone else.
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A couple of weeks ago I read this recipe online and decided to give it another go. This recipe was a hit with everyone! I've made it twice now and plan to more often - YUM!

Ingredients:

  • 1/2 cup Parmesan cheese
  • 3 Tbsp. butter, softened
  • 3 Tbsp. mayonnaise
  • 2 Tbsp. fresh lemon juice
  • 1/4 tsp. dried basil
  • 1/4 tsp. ground black pepper
  • 1/8 tsp. onion powder
  • 1/8 tsp. celery salt
  • 2 pounds tilapia fillets

Directions:

Preheat your oven's broiler. Line a baking sheet with aluminum foil.

In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.

Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes.

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Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to overcook the fish.

Servings: 6-8
Prep Time: 5 Minutes
Cooking Time: 10 Minutes

Source: Pinterest

By Faith Vandriel from Lynden,WA

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Gold Post Medal for All Time! 846 Posts
April 16, 20120 found this helpful

I love Tilapia (and it's inexpensive) and the Parmesan topping sounds really good so will give your recipe a try :-) Thanks for sharing!

 

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