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Today's Recipes
This healthy and hearty recipe is good for thee!
Ingredients
Directions
Place the onion, pepper, cucumbers, garlic and fresh tomatoes in a processor, or blender until very finely chopped.
Add the tomato juice, basil, salt, pepper, vinegar and hot sauce.
Process until soup is the desired texture.
Taste for seasoning; chill for at least one hour before serving.
Garnish with finely chopped cucumber and whole basil leaves. Bon appetit By GregPost Feedback: Click Here
Ingredients
Directions
In Dutch oven, combine turkey bones and trimmings with water. Add salt, poultry seasoning, bouillon cubes and bay leaf. Bring to boil. Cover and cook over low heat 1 hour.
Remove bones from broth; strain broth, if desired.
Cut any meat from bones and return met to broth.
Add celery, onion and carrots.
Cover and cook over low heat 15 minutes.
Add noodles and cook uncovered, stirring occasionally, 15 minutes or until noodles are tender.
Season to taste with salt and pepper.
By Robin
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Ingredients
Directions
(Being diabetic, I not only drained my canned fruit but I rinsed it and drain it, all but the pineapple).
Mix all in a bowl and chill. Garnish as you desire.
Very good! Doesn't taste sugarfree. Great for any occasion, not just for diabetics.
By TerriPost Feedback: Click Here
Ingredients
Topping:
Directions
Sort beans. Rinse well; drain. In 6 qt. Dutch oven, combine beans and 6 cups water.
Bring to a boil. Boil 2 minutes; remove from heat. Cover and let stand 1 hour.
Drain beans. Add beef broth, 2 cans water, carrot and taco seasoning. Bring to a boil. Reduce heat; cover and simmer until beans are tender, but not mushy, about 30 minutes.
Meanwhile, pierce chorizo. Brown sausage in large heavy skillet over medium heat, turning often, about 15 minutes.
Drain on paper towel; cut into thin slices. Add to soup along with stewed tomatoes and corn; stir. Cover partially; simmer 30 minutes.
In a small bowl, combine all topping ingredients; mix well. Pour soup into serving bowls.
Spoon 1 Tbsp. topping over each serving.
Makes 8 servings.
By Robin
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Ingredients
Directions
In a saucepan, mix basil, broth, garlic powder and tomatoes. Heat to a boil, stirring often. Add vegetables and heat through. Serves 6.
By Robin
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Gormet Vegetable Soup With Ham
Ingredients
Directions
Chop potatoes, carrots and onions. Cook in water until tender. Add parsley, bouillon and mixed vegetables. Remove from heat. Add chicken soup, cheese and ham. Stir til soup is blended and cheese is melted. Reheat to serving temperature.
By Robin
Vegetable Soup With Hamburger
Ingredients
Directions
Brown the hamburger and drain. Add the rest of the ingredients. Simmer for 45 minutes.
By Robin
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