Biscuit Topped Tomato Beef Bake
- 1 pound ground beef
- 1 can (10 3/4 oz.) tomato soup
- 1 egg
- 3/4 cup milk
- 1 cup chopped onions
- 1 cup mozzarella cheese
- 1/2 cup chopped green onions
- 1 1/2 cup all purpose baking mix
Preheat oven to 400 degrees F. Brown meat, drain and return to pan. Add onions. Cook and stir for about 5 minutes. Add in soup. Cook 3 more minutes. Spoon into 2 qt baking dish.
Beat egg and milk together. Add cheese and green onions, add baking mix. Stir just until moistened.
Drop by spoonfuls over meat mixture. Bake 35 minutes or until topping is golden.
By IMAQT1962 from ILLINOIS
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