2 1/2 cups cooked chicken, cut in bite size pieces
1 can condensed cream of chicken soup
1 cup sour cream
1 small can chopped green chilies
1 cup each: grated Monterey jack and Colby cheese
1 bag of tortilla chips
Directions
Cover the bottom of an 8 x 8 dish with the tortilla chips. Mix the first four items together and pour over the tortilla chips. Top with the grated cheeses. Bake at 325 degrees for 30 minutes or until cheese melts. Serve with a side of Spanish rice and refried beans.
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