Ingredients
- 4 cups sliced peaches
- 3 Tbsp. cornstarch
- 1/2 cup water
- 1 Tbsp. margarine
- 1/2 cup sugar
- 9 inch baked pie shell or graham cracker crust
Directions
Crush enough peaches to make 1 cup, leaving the rest sliced. Combine crushed peaches with water, sugar and cornstarch. Bring to a boil. Cook over low heat until clear, 2-3 minutes, stirring occasionally. Add margarine. Cool slightly. Line pie shell with fresh peach slices. Pour glazed mixture over peaches, making sure all are covered. Chill in refrigerator at least 2 hours. Just before serving, garnish with whipped cream, if desired.
By Robin from Washington, IA
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