Glazed Peach Pie
- 4 cups sliced peaches
- 3 Tbsp. cornstarch
- 1/2 cup water
- 1 Tbsp. margarine
- 1/2 cup sugar
- 9 inch baked pie shell or graham cracker crust
Crush enough peaches to make 1 cup, leaving the rest sliced. Combine crushed peaches with water, sugar and cornstarch. Bring to a boil. Cook over low heat until clear, 2-3 minutes, stirring occasionally. Add margarine. Cool slightly. Line pie shell with fresh peach slices. Pour glazed mixture over peaches, making sure all are covered. Chill in refrigerator at least 2 hours. Just before serving, garnish with whipped cream, if desired.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 20, 2016 at 9:26:29 AM on 10.0.1.185 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us