Creamy Hamburger and Potato Casserole

Ingredients:

  • 1 lb. hamburger
  • 1 onion, chopped
  • salt and pepper, to taste
  • 1 can cream of chicken soup
  • 1/2 can milk
  • 2 large potatoes, sliced
  • Ad
  • 4 carrots, grated
  • 2 cups crushed potato chips

Directions:

Brown meat, onion, salt, and pepper in skillet. Heat soup diluted with 1/2 can of milk. In a casserole pan, alternate layers of potatoes, carrots, and meat. Cover with a layer of soup. Repeat layers until all is used. Top with potato chips. Bake at 350 degrees F for 1 hour and 30 minutes.

By Robin from Washington, IA

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