Ingredients
- 1 lb. hamburger
- 1 onion, chopped
- salt and pepper, to taste
- 1 can cream of chicken soup
- 1/2 can milk
- 2 large potatoes, sliced
- 4 carrots, grated
- 2 cups crushed potato chips
Directions
Brown meat, onion salt and pepper in skillet. Heat soup diluted with 1/2 can of milk; alternate layers of potatoes, carrots and meat. Cover with soup. Repeat layers until all is used. Top with potato chips. Bake at 350 degrees F for 1 hour and 30 minutes.
By Robin from Washington, IA
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