Microwave Stuffed Meatloaf


  • 1 slice white bread
  • 1 1/2 lbs. ground beef
  • 2-3 stalks celery
  • 1/2 large onion
  • 1 egg
  • 2 Tbsp. water
  • salt and pepper, to taste
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  • 1 (4 oz.) pkg. dried beef
  • 1 can mushrooms, drained
  • 1 pkg. grated mozzarella cheese
  • 1 (16 oz.) can spaghetti sauce


Place bread in blender container. Process to fine crumbs. Add to ground beef in bowl; mix well. Place celery, onion, egg, water, salt, and pepper in blender container. Puree. Add to meat mixture; mix well.

Press meat onto waxed paper to form 8x12 inch rectangle. Top with dried beef, mushrooms and cheese. Roll up as for jelly roll using waxed paper as a guide. Place in microwave-safe baking dish.

Pour 1/2 spaghetti sauce over meat roll. Tent with waxed paper. Microwave at full power for 8-8 1/2 minutes. Rotate 1/2 turn. Microwave for 8-8 1/2 minutes longer. Let stand for 10 minutes before serving.

Heat remaining spaghetti sauce in a pan. Serve with meat loaf.

By Robin from Washington, iA


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