|
We like to marinate meats for the grill and really all year long inside as well, but usually forget to thaw and marinate ahead. So now when I shop and buy steak tips or what ever type of meat I am going to marinate, I will buy three or four meals worth and then freeze the meats right in the zipper bag with marinade. All I have to do now is remember to thaw it. I only use this with my homemade marinades, I am not sure how this would work with pre-mixed store bought types.
By Gardencraft
I hate to have to let meat thaw and then let it marinate for several hours. It takes up so much time, so now when I bring the meat home and I know that I am going to marinate it, I put it in a freezer bag and pour marinade over it, seal it up and put that in a second bag and then put it in the freezer. That way when I am ready to cook that meat all I have to wait for it the thaw.
By Christi from Paducah, KY
| 
