Recipes > CasserolesApril 21, 2005

Cheesy Chili Casserole

Ingredients:
  • 8 oz. shredded Monterey Jack cheese
  • 8 oz. shredded cheddar cheese
  • 2 cans whole green chilies (rinsed or seeded)
  • 2 eggs
  • 2 Tsp. all purpose flour
  • 1 can evaporated milk
  • 1 can tomato sauce or 1 cup salsa (divided)

Directions:

Combine cheeses in a 10x6x2 baking dish, layer cheese and chilies. Combine eggs, flour, and milk; pour over cheese mixture. Bake at 350 degrees for 30 minutes. Top casserole with half the tomato sauce or salsa; bake 10 minutes longer. Let stand 5 minutes before serving. Pass remaining sauce. 8 servings

By Robin

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