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Cheesy Chili Casserole |
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Ingredients:
- 8 oz. shredded Monterey Jack cheese
- 8 oz. shredded cheddar cheese
- 2 cans whole green chilies (rinsed or seeded)
- 2 eggs
- 2 Tsp. all purpose flour
- 1 can evaporated milk
- 1 can tomato sauce or 1 cup salsa (divided)
Directions:
Combine cheeses in a 10x6x2 baking dish, layer cheese and chilies. Combine eggs, flour, and milk; pour over cheese mixture. Bake at 350 degrees for 30 minutes. Top casserole with half the tomato sauce or salsa; bake 10 minutes longer. Let stand 5 minutes before serving. Pass remaining sauce. 8 servings
By Robin
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