Fabulous 4 Bean Salad
This is a nice summer salad. It is easy to prepare the day before a picnic.
Ingredients:
- 1 16 ounce can wax beans, drained and rinsed
- 1 16 ounce can of kidney beans, drained and rinsed
- 1 16 ounce can of garbanzo beans, drained and rinsed
- 1 16 ounce can of green beans, drained and rinsed
- 1 red onion, thinly sliced
- 1 red bell pepper, finely chopped
- 1 green bell pepper, finely chopped
- 2 tablespoons soy sauce
- 3/4 cup sugar
- 1 teaspoon black pepper
- 1/2 cup apple cider vinegar
- 1/2 cup vegetable oil
Directions:
Put all the ingredients other than vinegar and oil into a mixing bowl and stir. Then add vinegar and oil and toss lightly. Refrigerate overnight to let the flavors mix together. Pour excessive juices off the salad before serving.
Related: 
Bean Salad Recipes
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Read feedback for this post below.
By
05/28/2004
Don't know if its the same in the US but in Australia dried beans are cheaper. A little preplanning by soaking dried beans in the fridge overnight and cooking up the next day can make this a thriftier meal. For convenience the cooked dried beans can be frozen and taken out as required like canned.
Regards
Jo
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05/28/2004
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