Cut butter into flour with pastry blender. Combine milk and egg yolk. Pour over flour mixture, stirring to mix well. Roll out small portions on floured surface. Place pie filling in center. Fold over and seal edges. Fry in deep hot fat until golden brown.
By Robin from Washington, IA
Hi, Robin from Washington, IA
These are simple & deelish. I've made some apple filling & some strawberry-banana jam just too try it. The wife liked those dried up, Pop-Tarts, but she likes these better.
Anyhoooooooo, I was wondering if you or anybody out there has a good meat filling for these puppies???????? Beef, pork, chicken....... I love meat pie, more.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!