Ingredients
- 2 cans Pillsbury refrigerated buttermilk biscuits
- 1/3 cup Parmesan cheese (grated)
- 1/4 cup purchased ranch salad dressing
Directions
Heat oven to 375 degrees. Spray 9x5 inch loaf pan with non-stick cooking spray. Separate dough into 20 biscuits. Stretch each biscuit slightly. Dip one side of each biscuit in salad dressing, then cheese; fold in half to filling is inside.
Place biscuits with fold down in spray coated pan, forming 4 crosswise rows of 5 biscuits each.
Sprinkle any remaining cheese over biscuits. Bake at 375 degrees for 25-35 minutes or until golden brown. Cool 5 minutes; remove from pan. Serve warm. Makes 1 loaf.
By Robin
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