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Parmesan Ranch Loaf

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Date: 07/07/2005 Topic: Recipes > Breads  
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Ingredients
  • 2 cans Pillsbury refrigerated buttermilk biscuits
  • 1/3 cup Parmesan cheese (grated)
  • 1/4 cup purchased ranch salad dressing

Directions

Heat oven to 375 degrees. Spray 9x5 inch loaf pan with non-stick cooking spray. Separate dough into 20 biscuits. Stretch each biscuit slightly. Dip one side of each biscuit in salad dressing, then cheese; fold in half to filling is inside.

Place biscuits with fold down in spray coated pan, forming 4 crosswise rows of 5 biscuits each.

Sprinkle any remaining cheese over biscuits. Bake at 375 degrees for 25-35 minutes or until golden brown. Cool 5 minutes; remove from pan. Serve warm. Makes 1 loaf.

By Robin

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Post By Lily (Guest Post) (07/09/2005)
This sounds good and interesting. So does this come out like a pull-apart bread? When you are layering the half circles, do you alternate direction?


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