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By
12/13/2005
Here's a recipe for cherry pudding:
Cherry Pudding
INGREDIENTS:
1/2 cup shortening
1 cup brown sugar
1 cup milk
2 eggs
2 1/2 cups flour
4 tsp. baking powder
2 cups sour cherries (pitted)
1. Preheat oven to 350 degrees.
2. In a large bowl, cream shortening, sugar, milk and eggs. Sift flour and baking powder together in separate bowl. Beat in dry ingredients to wet ingredients, a little at a time, until smooth. Stir in cherries.
3. Pour mixture into an ungreased 13- x 9- x 2-inch pan and bake for 40 minutes. When cool, add a spoon of sugar and some milk over the pudding and enjoy.
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