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Never-Fail Biscuits |
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Ingredients
- 2 cups flour
- 1/2 tsp. salt
- 1 Tbsp. baking powder
- 1/2 tsp. cream of tartar
- 1 1/2 Tbsp. sugar
- 1 egg, slightly beaten
- 1/2 cup margarine
- 2/3 cup milk
Directions
Mix dry ingredients. then cut in shortening; add egg and milk. Mix just until it hangs together. Drop onto a baking sheet and bake at 375 degrees F for 20 minutes or until golden brown.
By Robin from Washington, IA
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