Canning Stuffed Peppers

RE: Canning Stuffed Peppers By MNGranny. (Guest Post) LOL, I have found over the years that Ball doesn't list a bunch of perfectly safe things. I talked to Jackie from North Woods Home. She has canning her stuffed peppers for years because she lives "off grid" and has never had a problem. I used my normal recipe and they turned out fine. Frozen peppers are always bitter. I do freeze some chopped to toss int hot dishes once in awhile. I pressured cooked them for 90 minutes at 10# and am not concerned at all. There are a lot of canning recipes that Ball doesn't have. Posted on 10/10/2008 | Report Spam or Abuse RE: Canning Stuffed Peppers By (Guest Post) Is there a reason you can't just freeze them? Seems that would be much easier. Posted on 10/10/2008 | Report Spam or Abuse RE: Canning Stuffed Peppers By Deeli (1578) Profile Contact I agree with fezziwig about contacting ttp://www.freshpreserving.com This is not something to mess around with! Get professional advice! Also check out http://www.uga.edu/nchfp Read what they say and contact them, too, as a second professional opinion! Posted on 10/09/2008 | Report Spam or Abuse RE: Canning Stuffed Peppers By fezziwig (17) Profile Contact Please, don't imagine. Go to http://www freshpreserving.com which is the Ball site. At the bottom of the page, there is a "contact us." You can email them with specific questions. Posted on 10/08/2008 | Report Spam or Abuse

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