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Related: 
Storing Bell Peppers
By
06/15/2009
I agree with Jacensgramma, I remove all seeds and keep bell peppers that are washed, and chopped up and frozen in a freezer ziplocbag for almost a year at a time, opening the bag and grab a handful (about the size of a full bell pepper and using them in cooking ). You can do this with all peppers, remember the seeds must go.
By
12/08/2004
If I have green or any color peppers that are beginning to soften I slice or dice them and put into sandwich bags and stick in the freezer. That way if you fix a meal that calls for green peppers...walla!
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