Chicken Noodle Casserole
- 1 bag of noodles, your choice
- 1 10 oz. bag frozen mixed veggies
- 2 cans cream of mushroom soup or cream or chicken soup, or 1 of each
- 3/4 cup milk
- Cooking spray
- Salt and Pepper to taste
- buttered bread crumbs
- Shredded cheddar cheese (optional, place on top of noodles)
Set oven temperature to 350 degrees F. Boil the noodles for 4 minutes. Place the frozen veggies into the colander that you will drain the noodles in. Drain the noodles. Place the noodles and veggies into a 13x9 inch baking dish.
Mix the soup with the milk and pour over the noodles. Sprinkle with salt and pepper and stir. Sprinkle buttered bread crumbs on top, cover, and bake for 20 minutes. Uncover and bake an additional 15 minutes or until hot and bubbly.
Source: This is my own recipe. I make it instead of tuna noodle casserole.
By Coll3 from Greensburg, PA
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