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Set oven temperature to 350 degrees F. Boil the noodles for 4 minutes. Place the frozen veggies into the colander that you will drain the noodles in. Drain the noodles. Place the noodles and veggies into a 13x9 inch baking dish.
Mix the soup with the milk and pour over the noodles. Sprinkle with salt and pepper and stir. Sprinkle buttered bread crumbs on top, cover, and bake for 20 minutes. Uncover and bake an additional 15 minutes or until hot and bubbly.
Source: This is my own recipe. I make it instead of tuna noodle casserole.
By Coll3 from Greensburg, PA
Below you can read previous posts and comments about this topic. The discussions on this page have been archived 2 times. Select a discussion and read the feedback here.
(Archived Apr 12, 2010)Chicken Noodle Casserole
Preheat oven to 300 degrees F. Boil noodles according to package directions. In casserole dish, mix soup, pimentos and milk. Stir in chicken and noodles. Top with parsley, pepper and paprika. Bake 30 minutes until steaming hot. Serves 4. Freezes well.
By Robin from Washington, IA
Feedback:
By OliveOyl
Editor's Note: Substitute regular dried egg noodles instead of frozen or fresh.
(Archived Dec 02, 2009)Chicken Noodle Casserole
By Robin from Washington, IA
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