3-2-1 Single Serving Cake Mix Recipe

You got the cake mixes right: 1 angel food cake mix and 1 flavor of your choice cake mix. To make cake: 3 tbsp. cake mix 2 tbsp. water mix to blend well and cook in microwave for 1 minute.
I use a mug and drizzle my choice of cake toppings on it. Makes a quick fix cake and even children can make it for themselves.

I use a white cake and Angel Food mix, then my children pick a flavoring and food coloring. One child will add strawberry flavoring and red food coloring, another orange flavoring and orange flavoring, banana flavoring and yellow coloring and so on. Everyone has what they love!

I think I first saw this recipe here.

Mix one box of angel food cake mix with one box of any other cake mix. So far I've used sugar free devil's food cake and a spice cake.

To make one serving, put three tablespoons of the mix in a small microwave safe bowl and add 2 tablespoons of water. (If I'm making the chocolate cake, sometimes I add about a tablespoon of mini chocolate chips.)

Cook in the microwave for about a minute. My microwave cooks the cake in about 45-50 seconds, so you may have to experiment a little bit.

Serve as is...or a dollop of whipped cream, Cool-Whip, or ice cream.

Single Serve 3-2-1 Cake Mix

Yield: about 6 cups mix, enough for 48 small cakes

1 box angel food cake mix

1 box any flavor cake mix

Whipped topping or powdered sugar, for optional garnish

1. In a gallon-size, self-sealing food-storage bag, stir together the two cake mixes. Seal bag (or transfer to other airtight container) and store in pantry up to 3 months, using as needed.

2. For each individual cake, measure 3 tablespoons of the mix into a small microwave-safe container, such as a mug or bowl. Stir in 2 tablespoons water. Microwave on high for 1 minute. If desired, top each cake with whipped topping or a sprinkling of powdered sugar.

Per cake: 80 calories; 1.5g fat; trace saturated fat; no cholesterol; 1g protein; 16g carbohydrate; trace fiber; 114mg sodium.

Yield: about 6 cups mix, enough for 48 small cakes

1 box angel food cake mix

1 box any flavor cake mix

Whipped topping or powdered sugar, for optional garnish

1. In a gallon-size, self-sealing food-storage bag, stir together the two cake mixes. Seal bag (or transfer to other airtight container) and store in pantry up to 3 months, using as needed.

2. For each individual cake, measure 3 tablespoons of the mix into a small microwave-safe container, such as a mug or bowl. Stir in 2 tablespoons water. Microwave on high for 1 minute. If desired, top each cake with whipped topping or a sprinkling of powdered sugar.

Per cake: 80 calories; 1.5g fat; trace saturated fat; no cholesterol; 1g protein; 16g carbohydrate; trace fiber; 114mg sodium.