Recipes > Soups > ChiliSeptember 15, 2010

Mom's Canned Chili

Ready in less than 30 minutes from start to table. Add topping at table

Ingredients:

  • 2-3 cans chili beans
  • 2-3 cans chili seasoned tomatoes (if you like tomatoes more is good)
  • 2 Tbsp. chili powder
  • 1 lb. ground beef
Toppings:
  • corn chips
  • sour cream
  • shredded cheese

Directions:

Cook and drain ground beef in a large pot. Add tomatoes, beans, and chili powder simmer until heated. Serve and eat with chips, cheese and sour cream.

If you don't like chunky tomatoes, run them in the blender before adding to cooked meat.

I have doubled this and frozen the left over for later.

Servings: 4-6
Time:10 Minutes Preparation Time
10-15 Minutes Cooking Time

By motiva8 from Canton, NC

Feedback

No feedback yet. Click here to post feedback.

Related

Post Feedback

Your thoughts are welcomed and appreciated. Be the first to post feedback!

Feedback:

Image Upload:

Add an image to your post! Click the "Browse" button above and select an image from your hard drive. Please only select gifs or jpegs. If you have any problems, please contact us.

  

facebook like arrowLike ThriftyFun on Facebook

Browse Topics

Over 80,000 tips, recipes, questions & crafts.

Ask a Question

Submit a question to the TF community.

Subscribe to ThriftyFun Newsletters!

Email: