Savory Parmesan Biscuits
- 3 Tbsp. butter or margarine, melted
- 2 Tbsp. finely chopped onion
- 1/2 tsp. dried oregano leaves
- 1/2 tsp. dried basil leaves
- 1 package refrigerated buttermilk flaky biscuits
- 1/4 cup grated Parmesan cheese
Preheat oven to 400 degrees F. Pour butter into 8 or 9 inch round cake pan; tilt pan to evenly coat bottom of pan. Sprinkle evenly with onion; oregano and basil.
Separate dough into biscuits, cut each crosswise in half. Place cheese in small bowl. Add biscuits; turn to coat both sides. Arrange in single layer in cake pan; sprinkle with any remaining cheese.
Bake 15-18 minutes or until golden brown. Invert onto serving plate; serve warm.
By Robin from Washington, IA
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