Savory Parmesan Biscuits


  • 3 Tbsp. butter or margarine, melted
  • 2 Tbsp. finely chopped onion
  • 1/2 tsp. dried oregano leaves
  • 1/2 tsp. dried basil leaves
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  • 1 package refrigerated buttermilk flaky biscuits
  • 1/4 cup grated Parmesan cheese


Preheat oven to 400 degrees F. Pour butter into 8 or 9 inch round cake pan; tilt pan to evenly coat bottom of pan. Sprinkle evenly with onion; oregano and basil.

Separate dough into biscuits, cut each crosswise in half. Place cheese in small bowl. Add biscuits; turn to coat both sides. Arrange in single layer in cake pan; sprinkle with any remaining cheese.

Bake 15-18 minutes or until golden brown. Invert onto serving plate; serve warm.

By Robin from Washington, IA


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