Cheeseburger Chowder


  • 1 lb. ground beef
  • 2 cups cubed, peeled potatoes
  • 1/2 cup celery
  • 1/4 cup onion
  • 2 Tbsp. chopped green pepper, opt.
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  • 1 Tbsp. instant beef bouillon granules
  • 2 1/2 cup milk
  • 3 Tbsp. flour
  • 1 cup shredded cheddar cheese


In a large saucepan, cook ground beef until browned. Drain off fat. Stir in potatoes, celery, onion, green pepper, bouillon granules, 1 1/2 cups water and 1/2 t. salt. Cover; cook 15-20 minutes or until vegetables are tender. Combine 1/2 cup of the milk and the flour; stir into meat mixture. Then add the remaining milk. Cook and stir until thickened and bubbly. Add the cheese; heat and stir until the cheese is melted. Garnish individual servings with additional shredded cheese, if desired. 6-8 servings.

By Robin from Washington, IA


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  • 1 lb. hamburger
  • 2 med. potatoes, chopped
  • 1/2 cup chopped celery
  • 1 onion, chopped
  • 1/2 tsp. salt
  • 2 1/2 cups milk
  • 3 Tbsp. flour
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  • 1 cup cheddar or Velveeta cheese


Cook potatoes, celery, onion and salt in 1 1/2 cups water until tender. Add browned and drained hamburger and 2 cups milk. Use the remaining 1/2 cup milk to blend with flour to thicken soup. Add cheese.

By Robin from Washington, IA

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