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In a large saucepan, cook ground beef until browned. Drain off fat. Stir in potatoes, celery, onion, green pepper, bouillon granules, 1 1/2 cups water and 1/2 t. salt. Cover; cook 15-20 minutes or until vegetables are tender. Combine 1/2 cup of the milk and the flour; stir into meat mixture. Then add the remaining milk. Cook and stir until thickened and bubbly. Add the cheese; heat and stir until the cheese is melted. Garnish individual servings with additional shredded cheese, if desired. 6-8 servings.
By Robin from Washington, IA
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(Archived Feb 22, 2010)Cheeseburger Chowder
Cook potatoes, celery, onion and salt in 1 1/2 cups water until tender. Add browned and drained hamburger and 2 cups milk. Use the remaining 1/2 cup milk to blend with flour to thicken soup. Add cheese.
By Robin from Washington, IA
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