Aunt Clara's Chicken and Dumplings


  • 1 stewing chicken
  • 3 sprigs parsley
  • 3 celery stalks, with leaves
  • 1 carrot, sliced
  • 1 onion, sliced
  • 2 tsp. salt
  • 1/2 tsp. pepper


  • 1 cup milk
  • 1 egg, beaten
  • 1 1/2 cup flour
  • 2 heaping tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. sugar
  • 3 Tbsp. minced parsley or chives (opt.)


Place chicken in Dutch oven, cover with water and add parsley, celery, carrot, onion, salt and pepper. Bring to a boil and boil 5 minutes, simmer 2 hours or until tender. Add more water if necessary. Remove chicken and veggies from broth. Bone chicken or cut in serving pieces.

For Dumplings: mix milk and egg. Sift together flour, baking powder, salt and sugar. Combine milk and egg mixture with dry ingredients. Drop by Tbsp. into boiling broth. Cover tightly and cook 15 minutes. Do not peek! Add chicken before serving.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Chicken and Dumplings
Chicken and Dumplings Recipes
Food and Recipes Recipes PoultryOctober 23, 2007
Chicken a la King in puff pastry shell
Chicken A' La King Recipes
Tetrazzini Recipes, Chicken Tetrazzini
Chicken Tetrazzini Recipes
Campfire Chicken and Dumplings
Chicken and Dumpling Soup Recipes
Cute Little Girl in Chicken Costume
Making a Chicken Costume
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 17, 2016 at 10:29:58 PM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!