Mexican Apple Cobbler
- 12 flour tortillas
- 1 cup canned apple pie filling
- 1/2 cup (1 stick) butter
- 1 1/2 cups granulated sugar
- 1 1/2 cups water
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
Chop apples in pie filling. Fill each tortilla with 1 Tbsp filling and roll. Place in pan with rolled end down. In a saucepan, add remaining ingredients and heat until sugar is dissolved and butter is melted. Pour over tortillas and let set in refrigerator for at least 8 hours. Bake 30 minutes at 350 degrees F. Serve warm.
By Connie from Cotter, AR
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