Mexican Apple Cobbler


  • 12 flour tortillas
  • 1 cup canned apple pie filling
  • 1/2 cup (1 stick) butter
  • 1 1/2 cups granulated sugar
  • 1 1/2 cups water
  • Ad
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg


Chop apples in pie filling. Fill each tortilla with 1 Tbsp filling and roll. Place in pan with rolled end down. In a saucepan, add remaining ingredients and heat until sugar is dissolved and butter is melted. Pour over tortillas and let set in refrigerator for at least 8 hours. Bake 30 minutes at 350 degrees F. Serve warm.

By Connie from Cotter, AR


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