Strawberry Delight Cakes
- 4 individual sponge cakes
- 2 individual servings of vanilla pudding
- 2 Cups sliced or frozen strawberries
- 1 Tablespoon sugar
- 1/4 cup prepared whipped topping
Stir together strawberries and sugar. Place cakes on individual serving plates. Spoon half of 1 pudding cup into two sponge cakes. Repeat with remaining sponge cakes and pudding. Spoon 1/4 of strawberries on top of pudding and top with 1 Tablespoon whipped topping for each serving.
By J Walker from SLC Utah
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