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In a bowl, mash lima beans. Mix in onion, jalapeno pepper, crushed crackers, egg, cheese, salt, and pepper. Divide and shape into two patties.
Heat the olive oil in a skillet over medium-high heat. Fry patties until golden, about 5 minutes on each side.
By Deeli from Richland, WA
By
07/24/2009
I've not tried other than lima beans, mulberry204, but I don't see why any others couldn't be used instead :-) That would be fun to try because they all have such a different flavor :-) I think I'll try garbazos next and then lentils ;-)
By
07/24/2009
I saved this recipe. Thanks so much for sending it in. I wonder if I can use any bean in it? I can't wait to try. Thanks.
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