To Top

Chicken Cheese Enchiladas

Ingredients

  • 1 pkg. boneless, skinless chicken breasts, cooked and diced
  • 1 can cream of chicken soup
  • 1 small can chopped green chilies
  • 1 carton (8 oz.) sour cream
  • 12 oz. shredded Monterey Jack cheese
  • 12 oz. Cheddar cheese, shredded
  • 1 pkg. tortillas (10)

Directions

Mix chicken, 1/2 can undiluted soup, chilies, sour cream, and only 1/2 each of cheese. Roll a good portion in each tortilla and secure with a toothpick. Place in 9x13 inch pan, sprayed with non-stick cooking spray. Mix other 1/2 of soup with 1/2 can water and pour over rolled tortillas. Sprinkle with remaining cheeses. Bake in 350 degree F oven, uncovered, 25-30 minutes. Serve with red or green salsa.

Ad

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Cheese and Chicken Enchiladas
Cheese and Chicken Enchilada Recipes
Categories
Food and Recipes Recipes International Mexican Main DishesMarch 10, 2008
Guides
Ricotta cheese on fig leaves on white plate, with cheese knife.
Freezing Ricotta Cheese
Tetrazzini Recipes, Chicken Tetrazzini
Chicken Tetrazzini Recipes
Enchiladas
Making Enchiladas
Cute Little Girl in Chicken Costume
Making a Chicken Costume
More
🎆
Fourth of July Ideas!
👔
Father's Day Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/05/22 06:41:46 in 2 secs.
Loading Something Awesome!