Pepperoni Biscuits


  • 2 cups flour
  • 1/2 tsp. salt
  • 4 tsp. baking powder
  • 1/2 tsp. cream of tartar
  • 2 tsp. sugar
  • 1/2 cup shortening or margarine
  • Ad
  • 2/3 cup milk
  • 1/2 tsp. garlic powder
  • 1/2 tsp. Italian seasoning
  • 1 package pepperoni slices, finely chopped
  • 2/3 cup shredded cheddar cheese


Mix dry ingredients. Cut in shortening. Gradually add milk and stir in pepperoni and cheese just until combined. Drop by tablespoons on ungreased cookie sheets. Bake at 400 degrees F until golden brown, approximately 15-20 minutes. Serve warm. This is good with a spaghetti dish or sausage gravy.

By Robin from Washington, IA


August 30, 20060 found this helpful

Robin, these sound great! I'll bet they'd also be good for making ham or sausage biscuits or sliced and filled with sliced fresh tomatoes or sauteed mushrooms, onions, chiles... heck, the sky's the limit! I gotta try these... thanks, Robin!

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Food and Recipes Recipes Baking & Desserts Breads BiscuitsAugust 30, 2006
Buttermilk Biscuits
Buttermilk Biscuits Recipes
Biscuits made from scratch.
Making Biscuits From Scratch
Onion Cheese Biscuits
Onion Cheese Biscuits Recipes
Homemade Pepperoni
Homemade Pepperoni Recipe
New Years Ideas!
Christmas Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 2, 2016 at 12:18:34 AM on in 3 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!