|
Pepperoni Biscuits |
|
|
Ingredients
- 2 cups flour
- 1/2 tsp. salt
- 4 tsp. baking powder
- 1/2 tsp. cream of tartar
- 2 tsp. sugar
- 1/2 cup shortening or margarine
- 2/3 cup milk
- 1/2 tsp. garlic powder
- 1/2 tsp. Italian seasoning
- 1 package pepperoni slices, finely chopped
- 2/3 cup shredded cheddar cheese
Directions
Mix dry ingredients. Cut in shortening. Gradually add milk and stir in pepperoni and cheese just until combined. Drop by tablespoons on ungreased cookie sheets. Bake at 400 degrees F until golden brown, approximately 15-20 minutes. Serve warm. This is good with a spaghetti dish or sausage gravy.
By Robin from Washington, IA
|
|
|
|
|
|
|
 |
|
RE: Pepperoni Biscuits
Robin, these sound great! I'll bet they'd also be good for making ham or sausage biscuits or sliced and filled with sliced fresh tomatoes or sauteed mushrooms, onions, chiles... heck, the sky's the limit! I gotta try these... thanks, Robin!
|
|
|
|
| Login using the form on the top of the page to post feedback if you have registered with ThriftyFun. If you have not yet registered, click here. It's FREE!. If you are not registered you can post feedback as a guest below. Please don't use your email address for your name because spam robots can dredge it from our site. Please do not post your feedback more than ONCE. We need to approve all guest feedback and it may take from minutes to hours for that to happen. |
 |
|
|
|
|
|
|
