Preheat oven to 325 degrees. Remove wrappings from ham. Place in roasting pan and bake 20 minutes per pound. Thirty minutes before the end of cooking, remove ham from the oven. Make 1/4 inch deep slits across top of ham both ways, forming a diamond shapes. Place pineapple rings over ham placing a cherry in the center of each ring. Mix brown sugar and pineapple juice from can to make a glaze and spoon over ham. Return it to the oven. Bake 15 minutes, then re-drizzle glaze over the ham. Bake 15 minutes more, then drizzle just before removing from the oven. Pour coffee in the pan. This deglazes the pan and makes a delicious gravy.
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