Grilled Potato Skins
Bake 4-6 potatoes for dinner one night but leave a thin layer of potato in the skin. The next night.
Take the skins add:
- 1 Tbsp. salsa
- 2 Tbsp. shredded cheddar cheese
- 1 tsp. small diced pepperoni
Preheat your grill then turn on low, balance your skins on the grate and close the lid for 4-8 minutes or till cheese is melted. Remove and enjoy, can also do these on top grate while cooking burgers.
By Debbie from Berwick, ME
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