Grilled Potato Skins
Bake 4-6 potatoes for dinner one night but leave a thin layer of potato in the skin. The next night.
Take the skins add:
- 1 Tbsp. salsa
- 2 Tbsp. shredded cheddar cheese
- 1 tsp. small diced pepperoni
Preheat your grill then turn on low, balance your skins on the grate and close the lid for 4-8 minutes or till cheese is melted. Remove and enjoy, can also do these on top grate while cooking burgers.
By Debbie from Berwick, ME
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Guide
You are viewing the desktop version of this page: View Mobile Site
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on March 24, 2017 at 10:18:27 AM on 10.0.1.182 in 882 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us