Bake 4-6 potatoes for dinner one night but leave a thin layer of potato in the skin. The next night.
Take the skins add:
1 Tbsp. salsa
2 Tbsp. shredded cheddar cheese
1 tsp. small diced pepperoni
Preheat your grill then turn on low, balance your skins on the grate and close the lid for 4-8 minutes or till cheese is melted. Remove and enjoy, can also do these on top grate while cooking burgers.
Be the first to post feedback! Click here to post feedback.
Post Feedback:
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.
