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WE HAVE BEEN FREEZING MILK FOR YEARS.
I USUALLY BUY WHOLE BECAUSE WHEN IT THAWS IT TENDS TO WATER DOWN A BIT AND IS EQUAL TO 2 % MILK AFTER THAT
since the price of milk is going up almost as fast a gas, and the fact that I
have an in-home child care, I have been buying milk while on sale and freezing it in cartons for drinking I have to buy 2 gallons of 2%, 1 of whole and 1 skim and 1/2 soy and 1/2 lactose free each and every week. at $4.00 a gallon that is quite pricy. Since I only use all of the 2% it also would mean lots of waste. So I freeze the whole and skim in the sized containers I need for the week. The soy and lactose free have such along shelf life it almost makes me not want to serve them!!!
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