Tender 'n' Tangy Ribs (Crockpot)

I've never been in favor of doing ribs in a crockpot, but after trying this recipe several years ago, this is now the only way I'll cook the country boneless pork spareribs.



  • 3/4 cup vinegar
  • 1/2 cup ketchup
  • 2 Tbsp. sugar
  • 2 Tbsp. Worcestershire sauce
  • 1 garlic clove, minced {or to taste}
  • 1 tsp. ground mustard
  • 1 tsp. paprika
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 pounds pork spareribs
  • 1 Tbsp. vegetable oil


Combine the first nine ingredients in a slow cooker. Cut ribs into serving-size pieces; brown in a skillet in oil. Transfer to slow cooker. Cover and cook on LOW for 4 to 6 hours or until tender.

By Connie from Cotter, AR


November 10, 20080 found this helpful

This is one of my families favorite recipes. I shred the pork once it's done and we eat it on hamburger buns with baked beans and loaded baked potato salad.

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