Tender 'n' Tangy Ribs (Crockpot)
I've never been in favor of doing ribs in a crockpot, but after trying this recipe several years ago, this is now the only way I'll cook the country boneless pork spareribs.
Ingredients
- 3/4 cup vinegar
- 1/2 cup ketchup
- 2 Tbsp. sugar
- 2 Tbsp. Worcestershire sauce
- 1 garlic clove, minced {or to taste}
- 1 tsp. ground mustard
- 1 tsp. paprika
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 2 pounds pork spareribs
- 1 Tbsp. vegetable oil
Directions
Combine the first nine ingredients in a slow cooker. Cut ribs into serving-size pieces; brown in a skillet in oil. Transfer to slow cooker. Cover and cook on LOW for 4 to 6 hours or until tender.
By Connie from Cotter, AR
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By Reagan Ocean Springs, MS (Guest Post)
11/10/2008
This is one of my families favorite recipes. I shred the pork once it's done and we eat it on hamburger buns with baked beans and loaded baked potato salad.
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By Reagan Ocean Springs, MS (Guest Post)
11/10/2008
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