Mashed Sweet Potato Ambrosia
A variation of the traditional baked sweet potato and tastes more like a dessert than a side dish.
- 1 medium sweet potato
- 2 Tbsp. marshmallow creme
- 1 Tbsp. coconut flakes
- 4 Tbsp. canned pineapple or mandarin oranges, drained and crushed
Bake sweet potato for 45 to 50 minutes in 400 degree F. preheated oven or microwave for 5 to 7 minutes (either way, until tender when pricked with a fork). Remove skin and mash in a bowl (I cut in half and scoop out with a large spoon). Stir in remaining ingredients and serve ;-)
By Deeli from Richland, WA
September 11, 20090 found this helpful
This will be my dessert this weekend!
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