A variation of the traditional baked sweet potato and tastes more like a dessert than a side dish.
Ingredients:
1 medium sweet potato
2 Tbsp. marshmallow creme
1 Tbsp. coconut flakes
4 Tbsp. canned pineapple or mandarin oranges, drained and crushed
Directions:
Bake sweet potato for 45 to 50 minutes in 400 degree F. preheated oven or microwave for 5 to 7 minutes (either way, until tender when pricked with a fork). Remove skin and mash in a bowl (I cut in half and scoop out with a large spoon). Stir in remaining ingredients and serve ;-)
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