Mashed Sweet Potato Ambrosia

A variation of the traditional baked sweet potato and tastes more like a dessert than a side dish.

Ingredients:

• 1 medium sweet potato
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• 2 Tbsp. marshmallow creme
• 1 Tbsp. coconut flakes
• 4 Tbsp. canned pineapple or mandarin oranges, drained and crushed

Directions:

Bake sweet potato for 45 to 50 minutes in 400 degree F. preheated oven or microwave for 5 to 7 minutes (either way, until tender when pricked with a fork). Remove skin and mash in a bowl (I cut in half and scoop out with a large spoon). Stir in remaining ingredients and serve ;-)

By Deeli from Richland, WA