Shrimp Cocktail Beverage

Ingredients

• 2 (46 oz.) cans tomato juice
• 1 1/2 cups catsup
• 1 cup celery, finely chopped
• 3 Tbsp. sugar
• 2 (4 1/2 oz.) cans shrimp, cleaned, broken and drained or
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• fresh, peeled and deveined.
• 3 Tbsp. Worcestershire
• 2 Tbsp. prepared horseradish
• juice of 1 Lemon
• 1/2 tsp salt
• 1/2 tsp garlic salt

Directions

Combine all ingredients in a gallon container, Refrigerate at least 3 hours or overnight. Serve cold

Kristine Haas La Habra High School, La Habra, CA

Serves 25 (1/2 cup servings)

By Laurie from Pahrump, NV