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Apricot and Mustard Grilled Pork Tenderloin

Summer's not over yet so there's still time to grill this tasty tenderloin before Winter sets in ;-)


  • 1 pork tenderloin, one pound
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  • 3 Tbsp. apricot preserves
  • 1/4 cup mustard


Season the tenderloin with salt and pepper. Stir together the preserves and mustard in a small bowl. Place pork over a medium to hot grill for about 15 to 25 minutes or until internal temperature reaches 160 degrees F. Begin brushing with mustard mixture after about 5 minutes.

By Deeli from Richland, WA


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