Summer's not over yet so there's still time to grill this tasty tenderloin before Winter sets in ;-)
Season the tenderloin with salt and pepper. Stir together the preserves and mustard in a small bowl. Place pork over a medium to hot grill for about 15 to 25 minutes or until internal temperature reaches 160 degrees F. Begin brushing with mustard mixture after about 5 minutes.
By Deeli from Richland, WA
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