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Church Supper Salad |
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Ingredients
- 2 packages. lemon gelatin (3 oz. size)
- 2 cups boiling water
- 2 cups cold water
- 5 sliced bananas
- 2 cups mini marshmallows
- 1/4 cup diced maraschino cherries
- 1 can crushed pineapple, including juice (1 lb. size)
- 1/2 cup sugar
- 3 Tbsp. cornstarch
- 1 cup whipping cream
- 1 cup shredded Cheddar cheese
Directions
Dissolve the gelatin in the boiling water. Add the cold water. Chill until it just begins to congeal, then add the bananas, marshmallows, and cherries. Pour into a 9x13 inch pan and chill until firm. Cook the pineapple, sugar, and cornstarch over medium heat until thickened and set aside to cool. Whip the cream and fold into the cooled pineapple mixture. Fold in half the shredded cheese and spread this mixture over the firm lemon gelatin. Sprinkle with the remaining cheese and chill several hours before serving.
By Robin from Washington, IA
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RE: Church Supper Salad
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Post By (Guest Post)
(01/23/2007)
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I HAVE FOUND ONE ISN'T SUPPOSE TO CRITICIZE RECIPES ON HERE IT UPSETS OTHERS IF YOUR PREFERENCES ARE DIFFERENT THAN THEIRS
Editor's Note: We discourage or delete feedback that is rude, cruel or dangerous. As long as it is a reasonable disagreement, or you've tried the recipe and it really didn't work, it's fine to post. If it isn't fine, we just delete it : )
RE: Church Supper Salad
I can't come to grips with the cheese, all the other ingredients sound like it is a dessert salad, but the cheese doesn't sound right.
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