Dissolve the gelatin in the boiling water. Add the cold water. Chill until it just begins to congeal, then add the bananas, marshmallows, and cherries. Pour into a 9x13 inch pan and chill until firm. Cook the pineapple, sugar, and cornstarch over medium heat until thickened and set aside to cool. Whip the cream and fold into the cooled pineapple mixture. Fold in half the shredded cheese and spread this mixture over the firm lemon gelatin. Sprinkle with the remaining cheese and chill several hours before serving.
By Robin from Washington, IA
I can't come to grips with the cheese, all the other ingredients sound like it is a dessert salad, but the cheese doesn't sound right.
I HAVE FOUND ONE ISN'T SUPPOSE TO CRITICIZE RECIPES ON HERE IT UPSETS OTHERS IF YOUR PREFERENCES ARE DIFFERENT THAN THEIRS
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