Snow Leopard Cocktail
I like this because it is very creamy, if you make it right.
- 1 1/2 oz. Sagatiba Pura Cachaca (Brazilian rum)
- 1/4 oz. amaretto liqueur
- 1/2 oz. heavy cream
- 3 drops of rose water essence
- 1 shot of espresso
Stir the Sagatiba and amaretto in a mixing glass filled with cubed ice. Strain into a martini glass.
Layer the cream on top with the drops of rose water. Draw an "S" with drops of espresso sitting on top of the cream.
|Time:||3 Minutes Preparation Time|
5 Minutes Cooking Time
By abdabs40 from Camberley, UK
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