Snow Leopard Cocktail

I like this because it is very creamy, if you make it right.


  • 1 1/2 oz. Sagatiba Pura Cachaca (Brazilian rum)
  • 1/4 oz. amaretto liqueur
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  • 1/2 oz. heavy cream
  • 3 drops of rose water essence
  • 1 shot of espresso


Stir the Sagatiba and amaretto in a mixing glass filled with cubed ice. Strain into a martini glass.

Layer the cream on top with the drops of rose water. Draw an "S" with drops of espresso sitting on top of the cream.

Servings: 1
Time:3 Minutes Preparation Time
5 Minutes Cooking Time


By abdabs40 from Camberley, UK


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