Automatic Dishwashers Save Water

Don't rinse the dirty dishes as you place them in the dishwasher. Just make sure all soiled sides face to the middle. Any small chunks of food will be ground by the garbage disposal in the bottom of every dishwasher. Use the hottest water possible. If your dishwasher doesn't have a hot water booster, be sure to draw water into the sink until the colder water that has lain in the pipes is gone. (I try to use this water for another purpose rather than to waste it.)

I only use the shortest cycle. Mine is called the "light cycle". You will find this works for really dirty dishes. When I wash a really dirty broiler pan or other pan with baked-on food, I use the regular cycle. However, I find the shortest cycle is sufficient for just about all my needs.

I find that I can use HALF the amount of detergent in each cycle. My favorite is to break one of those little tablets in half and put one half in each detergent cup. I do not use rinse aids of any type. (For a while I tried using vinegar, but found I didn't need it.) I have very hard well water, and I find half the amount of detergent works fine. Just be sure not to overload your dishwasher. You want to have it be full of dishes when you run it, but don't overload it.

I buy brand name detergents for the dishwasher. Cheap detergents have too much "filler." It's not all detergent, but rather stuff used to fill the box so you think you're getting more for your money. This filler can etch your dishes or cause grey streaks on your dishes that won't come off. Just don't buy the cheap stuff. Use the better, but only use half as much. You will be pleased with your results.

Let the dishes air dry. In the winter, I open the door and let the moisture out into the house.

By Carol from Wyoming, PA