MuffinsBreads
To Top

Blueberry Oat Muffins

Ingredients

  • 1 1/4 cups flour
  • 1 cup quick-cooking oats
  • 1/2 cup sugar
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • Ad
  • 2 egg whites
  • 1/2 cup water
  • 1/3 cup vegetable oil
  • 1 cup fresh or frozen blueberries

Topping:

  • 2 Tbsp. sugar
  • 1/4 tsp. ground cinnamon

Directions

In a bowl, combine the first six ingredients. In another bowl, beat egg whites, water and oil. Stir into dry ingredients just until moistened. Fold in blueberries. Fill paper-lined muffin cups or muffin cups coated with nonstick cooking spray three-fourths full. Combine sugar and cinnamon; sprinkle over muffins. Bake at 400 degrees F for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes Baking & Desserts Breads MuffinsJuly 2, 2007
Guides
Blueberry muffin on a cooling rack.
Blueberry Muffin Recipes
Blueberry Pie
Blueberry Pie Recipes
Oats
Buying Oat Flour
Blueberry Pudding
Blueberry Pudding Recipes
More
👒
Mother's Day Ideas!
🐰
Easter Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 27, 2017 at 1:32:19 PM on 10.0.1.248 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!