Ingredients
- 1 1/4 cups flour
- 1 cup quick-cooking oats
- 1/2 cup sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 2 egg whites
- 1/2 cup water
- 1/3 cup vegetable oil
- 1 cup fresh or frozen blueberries
Topping:
- 2 Tbsp. sugar
- 1/4 tsp. ground cinnamon
Directions
In a bowl, combine the first six ingredients. In another bowl, beat egg whites, water and oil. Stir into dry ingredients just until moistened. Fold in blueberries. Fill paper-lined muffin cups or muffin cups coated with nonstick cooking spray three-fourths full. Combine sugar and cinnamon; sprinkle over muffins. Bake at 400 degrees F for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
By Robin from Washington, IA
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