Cook onion and pepper until clear, but not brown. Add rest of ingredients. Pour all into a well greased Pyrex (rectangle) dish. Bake 45 minutes at 350 degrees F. Sprinkle a can of French-fried onions over the top of the casserole the last 5 minutes of baking.
Thanks Robin - that's what I thought, but I wanted to be sure. I've noticed a lot of ingredients, when listed on this site, are identified by its regional description, we all do it, so before I wasted any of the ingredients.......
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