Cook onion and pepper until clear, but not brown. Add rest of ingredients. Pour all into a well greased Pyrex (rectangle) dish. Bake 45 minutes at 350 degrees F. Sprinkle a can of French-fried onions over the top of the casserole the last 5 minutes of baking.
Thanks Robin - that's what I thought, but I wanted to be sure. I've noticed a lot of ingredients, when listed on this site, are identified by its regional description, we all do it, so before I wasted any of the ingredients.......
By (Guest Post)
01/04/2005
The chicken soup in this casserole is cream of chicken as you would expect from most casseroles.
By
01/04/2005
One question - does "chicken soup" mean Cream of Chicken soup or something else? Thanks!