Chicken Corn Noodle Soup
- 1 to 2 lbs chicken or use 1 whole chicken
- 2 cans of cream of chicken soup
- 1 bag of noodles
Cook chicken in roasting pan with water. Keep chicken broth after chicken is cooled Cut up chicken in the broth, add 1 onion, 2-3 cans of corn or 1- 1lb bag of frozen corn, add condensed cream of chicken soup. Cut potatoes small and add noodles and cook until potatoes are soft. You might need to add some more water for the broth or add 2 cans of chicken broth.
Source: My niece in law Carol
By Barbara from Shoemakersville, PA
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