Melt the chocolate and wax.
Put some Fondant in the middle of a Ritz Cracker and press and form with fingers on top to the edge. When chocolate is melted, use a knife and spread the chocolate over the top and down the edges of the cracker and set on wax paper to dry.
You may prefer to dip the whole cracker. I also have ground up candy canes and sprinkled on top of the wet chocolate. These also freeze well.
By Sarah Ann from Shelton, WA
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Sounds great. I have the original recipe too. It just has melted chocolate, crackers and peppermint drops. I'll have to fool around with this one. I think orange would taste good in the fondant instead of mint.
These sound good, but our local Dollar General, carries a chocolate mint cookie, $1.00 a box, that tastes just like the Girl Scout cookies.
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