4 chicken breasts (halved and de-boned; I buy boneless)
8 slices bacon
1 can mushroom soup
1 jar dried beef
8 oz. sour cream
Directions:
Wrap each chicken breast in slice of bacon. Lay chicken on top of beef. Combine mushroom soup and sour cream; pour over chicken. Bake 3 hours at 250 degrees. This can be prepared the night before, covered, and put in refrigerator. Good served with wild rice.
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