Mix flour, salt, cream of tartar and Koolaid in a medium pan. Add water and oil. Stir over medium heat 3-5 minutes. When mixture forms a ball in pan, remove. Knead until smooth.
Let cool and place in airtight containers or baggies.
Mix first three ingredients in a large bowl. Add the last 2. Stir until well blended. Remove from bowl and knead into soft dough. Store in air-tight containers.
By Suzanne S.
Mix salt, flour and cream of tartar. Add water, oil and food coloring. Cook till the mixture is thick and the right consistency. I store in Ziploc bags.
Hint: Let the children get in on the act by measuring, etc. They enjoy it.
Linda from PA
I got this recipe from The Ultimate Book of Kid Concoctions, by John E. Thomas and Danita Pagel.
Fruity Play Dough
21/4 cups flour
1 cup salt
2 Tbs unsweetened powder drink mix
4 Tbs cooking oil
1 cup water
Combine flour, salt, and powdered drink mix in a large bowl. Stir in cooking oil and water. Continue stirring until mixture is the consistency of bread dough. Remove dough from bowl and knead on a floured surface 2-3 minutes until firm. Store leftover dough in aritight container or plastic zip bag.
Its easy and smells wonderful. Have fun.
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