Heat olive oil in a large stock-pot or casserole over medium high heat until hot, 2 to 3 minutes. Add leeks and garlic; stir to coat. Cook, stirring, until leeks are softened but not brown, about 3 minutes. Add red pepper flakes, smoked turkey wing, and greens; if necessary add greens in a few batches. Add water; cover. Steam greens, turning occasionally, 8 to 10 minutes. uncover, add 3/4 tsp. salt and 1/4 tsp. pepper and cook, tossing occasionally, 3 minutes more. Discard turkey and garlic and serve.
By Robin from Washington, IA
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