By Jessica from UT
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By cettina 07/27/2010
I make a continental frittata with ANY leftover meat including luncheon meat. Just google the recipe and I'm sure you will find one that suits your taste. I use leftover mashed potatoes, cabbage, eggs, onions and cheese plus any meat in mine. Try allrecipes.com. It's cooked on the stove-top then put under the grill to brown a bit.
By linda lush 07/24/2010
How about cutting it up, add cheese, and make a Chef's
By AJ 07/23/2010
What about grinding all the various types up and making a "ham" salad out of it? I used to do this when I was married and working full time and there was days it was just easier and quicker to do a fast sandwich instead of a full course meal. We would mix pickle loaf, bologna, ham, chopped ham just about anything and everything went it to the salad.
By Frances Adams 07/23/2010
I would try just about any casserole, especially the ones that ask for bacon or ham. Hash Brown casserole would be great with that, it usually doesn't call for meat (basic recipe includes a bag of frozen hashbrown potatoes, cheese, etc, with a cereal topping). There are all sorts of breakfast casseroles with eggs, bread, cheese, that you can add that to. You might even want to try a lasagne, just cut the meat up into chunks or slices. Hope you find lots!
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