Rest A-Lot Stew

Ingredients

• 2 lbs. stew meat (cubed)
• 1 cup carrots
• 1 cup thick potato cubes
• small onion quartered
• 1 can cream of mushroom soup
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• salt and pepper to taste
• 1/2 cup water

Directions

Brown meat. When browned place meat and all ingredients in a casserole dish with a tight lid. Bake at 275 degrees F for 4-5 hours.

By Sandy from Graettinger, IA